For many, Spring has always been a time for new beginnings. So, what better time to debut my new herbal blog. After sending a quarterly newsletter to those of you curious about various herbal subjects, I found, as I’m sure you did too, that the newsletter was too long. And, it seemed to grow longer with each issue. My newsletter has ended.
A short blog seems the perfect answer for one who always has so much to say on the subject of herbs. Less work for me; less reading for you. I promise not to flood your mailbox, but occasionally post herbal subjects I hope you will find interesting. This blog is truly a “new beginning,” for me, for you, and anyone interested in following my views on the myriad of subjects associated with herbs.
Now For A Short, First Blog …
If you are obeying the law in California, and doing your part to help our environment, your vehicle is loaded with reusable grocery bags. You and your bags are ready for a planned or unexpected stop at the grocery store or farmer’s market at a moment’s notice. Now these bags … If you’re like me, you carry an assortment of sizes. Some paper; some cloth, and some thick plastic. After countless trips to different stores, those bags have repeatedly carried frozen foods, fresh veggies, herbs, fruits, eggs, meats and fowl. A lot of different germs and bacteria can build over time. Microorganisms that can cross-contaminate and possibly breed Listeria, E. Coli, and Salmonella.
Do you see where this is leading? Everyone, please clean those bags regularly; At least once a month. Just as you do with your fresh bounty from the garden, wash your store-bought produce too. Particles of soil that remain on fresh herbs, flowers, or veggies may cause you harm. Submerge them in water to which a few drops of white vinegar has been added. Swish, discard water and repeat. Do this several times in a bowl or salad spinner. Safe is always better than sorry.
HERBAL SEASONINGS 